|
|
||||||||||
|
||||||||||
|
||||||||||
|
||||||||||
Kitchen Works about to BeginMany of you will be aware that we are about to begin the major project of stripping out the kitchen, and fitting a new, modern, fit for purpose replacement. Legislation is changing all the time, and the EHO advised us a year ago that we needed to act fairly swiftly if we wanted to keep our 5 star rating. Lizzie and her team have done an amazing job with some very old equipment, and difficult to clean surfaces and cabinets. They are looking forward to a shiny new kitchen. We are also upgrading the equipment from LPG cookers to electric, which will make us more energy efficient in the future. This has been another huge piece of work from Paul Fairbairn, and we are extremely grateful for his efforts. This work will keep the main kitchen closed until the end of March, so we cannot run any major events or functions. We will however be offering a simple bar snack menu using the kitchen in the Triangle building, and bringing it across to the main clubhouse. This will consist of sandwiches, toasties, wraps, soup, etc Please click here to see the reduced menu. The hours of operation will be 10.00am - 3pm Monday to Friday and 8.00am - 3pm at the weekends. Order at the bar as usual, and the food will be delivered to your table. |
||||||||||
|
||||||||||
|